Amazing Coconut Pie

If it wasn’t for recognizing her handwriting, I wouldn’t know which recipes were from Mother or someone else. This one is hers. Did I tell you she was a great cook? Mother was a registered nurse. When she was at work, Grandma Matteson (her Mother) did the cooking. I’ll have more of Grandma’s recipes later. Stay tuned.

2 C Milk

3/4 C White Sugar

1/2 Cup biscuit mix 

4 Eggs

1/4 C Oleo

1 1/2 t vanilla

1 C Baker Angel Flake Coconut

Combine first four ingredients in electric blender.  Cover and blend on low speed 3 minutes.  Pour into greased 9 inch pie pan.  Let stand 5 minutes then sprinkle with coconut.  Bake 350 deg. for 40 minutes.  Serve warm or cool.

copyright@2019

Mary Anne Whitchurch Tuck

Be sure to check out my other website…

http://www.thatremindsme.net

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maryannetuck

The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)

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