If it wasn’t for recognizing her handwriting, I wouldn’t know which recipes were from Mother or someone else. This one is hers. Did I tell you she was a great cook? Mother was a registered nurse. When she was at work, Grandma Matteson (her Mother) did the cooking. I’ll have more of Grandma’s recipes later. Stay tuned.

2 C Milk

3/4 C White Sugar

1/2 Cup biscuit mix 

4 Eggs

1/4 C Oleo

1 1/2 t vanilla

1 C Baker Angel Flake Coconut

Combine first four ingredients in electric blender.  Cover and blend on low speed 3 minutes.  Pour into greased 9 inch pie pan.  Let stand 5 minutes then sprinkle with coconut.  Bake 350 deg. for 40 minutes.  Serve warm or cool.

copyright@2019

Mary Anne Whitchurch Tuck

Be sure to check out my other website…

memoriesaremadefromthis.com

• Mom’s Macaroni and Cheese
• Brer Rabbit Gingers

Categories: Homemade Pies, Mother's Favorite Recipes

Tags: Coconut pie

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