Mom’s Macaroni and Cheese

One of my Mother’s favorite casserole recipes. She had many. Written in pencil on the back of a place mat, it’s in her handwriting. Seeing her handwriting is precious to me. It isn’t fancy, but it’s good if my Mother is sharing it.

8 oz  Macaroni

3 T  Oleo

2 C  Milk

2 T  Cornstarch or flour

1/4 C  Grated Onion

1/2  t  Dry Mustard

1/4 t  Worcestershire Sauce

1/4  t  Salt

1/8 t  Pepper

8 oz  Grated Cheddar Cheese

Cook macaroni. Drain and place in buttered 2 qt casserole.. In sauce pan melt butter, saute onion, stir in flour.  Slowly add milk until thickened. Add spices, cheese, stir until melted.  Pour over macaroni, sprinkle with crumbs.  Bake at 350 deg 30-40 minutes. (She didn’t say what kind of crumbs. You’ll have to figure that out for yourself.)

Mary Anne Whitchurch Tuck

copyright@2019

If you have time, visit my other website….www.thatremindsme.net

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