Advertisements

Cakes n' Cookies..Easy and Tasty..Recipes For The Family

Handed down from Mom, Grandma and the family next door…You can share your favorites with us too!

Crunchy Rhubarb Cake

This one is written in longhand on a piece of paper. There’s no name so I can’t give credit to anyone. I’m going to post it just as it’s written.

Cream 1 1/2 cup sugar & 1/2 cup shortening. Add 1 egg & beat. Mix in 1 cup sour cream or buttermilk, 2 cups flour, 1 tsp. soda, 1/4 tsp. salt, 1/2 tsp vanilla. Add 2 cups diced rhubarb to batter. Mix well. Pour batter into a 9 x 13 greased pan. Combine 1/2 cup sugar, 2 tsp. cinn. Sprinkle over batter. Bake at 350 deg for 30 min

Advertisements

Categories: Cakes, Friends Sharing Recipes

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.