Lorrayne’s Delightful Breakfast Casserole

Lorrayne always fixed this delightful breakfast for the Easter season Maundy Thursday breakfast at our United Methodist Church. Of course, she had to increase the amount of the ingredients, for there were always many ladies in attendance. It tasted so good, and there was always enough for second helpings.

1 1/2 lb Hash browns (2lb)

1/2 lb Ham or Sausage (1lb)

2 Onions (4)

Green Peppers (Your choice)

1 1/4 Cup Shredded Sharp Cheese

2 Cups Milk

1 Can Cream of Mushroom Soup

4 Eggs (Beaten)

1 tsp Dry Mustard (ground)

1/4 tsp Pepper

Place ingredients in greased pan. (hash browns, meat, onion, green peppers, cheese)

Combine eggs, milk, mustard and pepper/Pour over ingredients in pan.

Cover and refrigerate overnight. Remove 30 minutes before baking.

Bake at 350deg. covered for 15 minutes. Bake uncovered one hour, ’til knife comes out clean. Let stand 10 – 15 minutes before serving.


Mary Anne Whitchurch Tuck



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The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)

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