Grandma Matteson lived with us six months out of every year from the time I was four until she passed on twenty years later. Most of the cooking was done by her and she was the best. But then, isn’t everyone’s grandma the best? Her canned goods were stored on a shelf in the basement and we enjoyed her Pickle Relish all year long. Hope you do too!
2 Qt Cucumbers – Peeled and Ground
2 Qt Green Tomatoes – Ground
18 Onions – Ground
Add 1/3 cup salt – Mix
Let stand overnight
Drain
2 Bunches of Celery – cut fine or ground
3 Red Sweet Peppers – Chopped
8 Green Peppers – Chopped
1 TBLSP Celery Seed
1 TBLSP Mustard Seed
5 Cups White Sugar
1 1/2 Qt Vinegar
Mix together Cook 1 hour
Can while hot
A little green food coloring makes a difference in how it looks
Makes 10-14 Pints
copyright@2019
Mary Anne Whitchurch Tuck
Check out my other website at– memoriesaremadefromthis.com
