Grandma Matteson’s Perfect Pickle Relish

 

2 Qt Cucumbers – Peeled and Ground

2 Qt Green Tomatoes – Ground

18 Onions – Ground

Add 1/3 cup salt – Mix

Let stand overnight

Drain

2 Bunches of Celery – cut fine or ground

3 Red Sweet Peppers – Chopped

8 Green Peppers – Chopped

1 TBLSP Celery Seed

1 TBLSP Mustard Seed

5 Cups White Sugar

1 1/2 Qt Vinegar

Mix together Cook 1 hour

Can while hot

A little green food coloring makes a difference in how it looks

Makes 10-14 Pints

copyright@2019

Mary Anne Whitchurch Tuck

http://www.thatremindsme.net

Published by

maryannetuck

The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)

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