Delicious Lemon Pudding Cake

I don’t know who shared this wonderful recipe and note. Even so, I like her. It’s written on plain note paper by hand. Hope you love her too, whoever she may be.

4 Eggs

1 lb 3 oz Yellow Cake Mix (not deluxe)

1 Pkg Instant Lemon Pudding

3/4 C. Corn Oil

3/4 Cup Water

1/4 tsp Grated lemon or orange peel

Beat eggs, add all ingredients & blend well.

Bake on bottom shelf in tube pan. Turn out on rack & dust with

powdered sugar. Bake at 350 deg. 40-45 min.


(this is a very good but not sickening rich frosting.)

Sander’s Frosting

1/2 C. Crisco

1/2 Cup Butter

1 Cup Sugar

3 tsp Vanilla

1/2 Cup Hot Milk

1 Egg White

Mix well add hot milk to beaten egg white then combine all ingredients & beat till frothy. Coconut may be sprinkled over top of frosting or shaved semi sweet choc is very nice.

I have used the Deluxe package for the Lemon Cake & it turns out o.k. too altho the plain package seems a little lighter textured cake.

This frosting keeps nicely for several days….providing the cake lasts that long. Ha!


Photos By Mary Anne Whitchurch Tuck

Published by


The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)

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