My recipe note says FROM THE DESK OF TOOTS DENIO…So Toots must have loved these delightful snack recipes. We love them too.
2 Eggs
1 1/2 C. Sugar
1 lb.1 oz. Can of Fruit Cocktail
2 1/2 C. Flour
1 1/2 tsp. Soda
1/2 tsp. Salt
1 tsp. Vanilla
1 1/3 C. Coconut
1/2 C. Chopped nuts
Grease & flour 15 x 10 jelly roll pan. Beat eggs & sugar at high speed till light & fluffy. Add fruit, flour & soda, salt & vanilla. Beat at med. speed till mixed. Scrape side of bowl. Spread in pan.
Bake @ 350 deg. for 20-25 minutes until brown
Glaze
3/4 C. Sugar
1/2 C. Butter
1/4 C. Evaporated Milk
1/2 tsp. Vanilla
COMBINE
*******
Bring to boil. Boil 2 minutes stirring constantly. Pour over bars. Put coconut and chopped nuts on top.
copyright@2019
Mary Anne Whitchurch Tuck (Photo from my garden)
