My recipe note says FROM THE DESK OF TOOTS DENIO…So Toots must have loved these delightful snack recipes. We love them too.
2 Eggs
1 1/2 C. Sugar
1 lb.1 oz. Can of Fruit Cocktail
2 1/2 C. Flour
1 1/2 tsp. Soda
1/2 tsp. Salt
1 tsp. Vanilla
1 1/3 C. Coconut
1/2 C. Chopped nuts
Grease & flour 15 x 10 jelly roll pan. Beat eggs & sugar at high speed till light & fluffy. Add fruit, flour & soda, salt & vanilla. Beat at med. speed till mixed. Scrape side of bowl. Spread in pan.
Bake @ 350 deg. for 20-25 minutes until brown
Glaze
3/4 C. Sugar
1/2 C. Butter
1/4 C. Evaporated Milk
1/2 tsp. Vanilla
COMBINE
*******
Bring to boil. Boil 2 minutes stirring constantly. Pour over bars. Put coconut and chopped nuts on top.
copyright@2019
Mary Anne Whitchurch Tuck (Photo from my garden)
Check out my other blog – memoriesaremadefromthis.com
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maryannetuck
The future is right ahead of me. At the age of 85, all new projects are interesting.Memories and friends of the past are with me every day. I love to share my thoughts along with comments and opinions (of course) of this day and today's times and challenges. Photography is my hobby. Although I haven't done many photos of people, I've found there are photo challenges in every direction. Born and raised in Michigan, the peaceful woods and wildlife have always attracted me. Graduating from high school in 1953, college was of no interest to me. My Dad used to say, "some folks get a college education and may still not have enough sense to come in out of the rain." That's always been enough for me because I do, have that much sense, about the rain. I have learned one important fact about life. Old isn't as old as I always thought it was.
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