My recipe note says FROM THE DESK OF TOOTS DENIO…So Toots must have loved these delightful snack recipes. We love them too.

2 Eggs

1 1/2 C. Sugar

1 lb.1 oz. Can of Fruit Cocktail

2 1/2 C. Flour

1 1/2 tsp. Soda

1/2 tsp. Salt

1 tsp. Vanilla

1 1/3 C. Coconut

1/2 C. Chopped nuts

Grease & flour 15 x 10 jelly roll pan. Beat eggs & sugar at high speed till light & fluffy. Add fruit, flour & soda, salt & vanilla. Beat at med. speed till mixed. Scrape side of bowl. Spread in pan.

Bake @ 350 deg. for 20-25 minutes until brown

Glaze

3/4 C. Sugar

1/2 C. Butter

1/4 C. Evaporated Milk

1/2 tsp. Vanilla

COMBINE

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Bring to boil. Boil 2 minutes stirring constantly. Pour over bars. Put coconut and chopped nuts on top.

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Mary Anne Whitchurch Tuck (Photo from my garden)

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