Another note from one of my favorite recipe sharers…(is that a word?)
“This fruit salad is quite a favorite dish. I forgot to say that the oranges and pineapples should be drained somewhat as it would become too sloppy. To be at its best the sour cream dressing should not be too thin. I have found that if I don’t tell people it’s sour cream dressing they eat it & really like it. When I tell them what it is they don’t believe it. I’m going to try that cottage cheese salad recipe you gave me one of these week-ends when we have guests.”
1 can Mandarin orange sections
1 can tidbit pineapple
3/4 cup coconut
1/2 cup nut meats (preferably pecans)
3/4 cup commercial sour cream.
Mix & let stand several hours before serving.
Photos by Mary Anne Whitchurch Tuck