Mrs. Quickel’s Carrot Relish

This one is short and sweet. Sounds good though. No excuses for not trying it.

8 standard size carrots (coarsely grated)

1 cup sugar,

1 lemon juice & grated rind

I use that grater that forms a sort of long thin sliver.

(Told you it was short.)

copyright@2019

Photo by Mary Anne Whitchurch Tuck

http://www.thatremindsme.net

Published by

maryannetuck

The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)

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