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Evelyn’s Classic Beef Jerky

This recipe card is dated December 10, 1989. Aunt Evelyn was a farmer’s wife and a good cook. I haven’t tried this Beef Jerky but here’s the recipe for you just in case your man loves this stuff as much as mine does.

3-5 lbs very lean round steak

1 tsp onion powder

1/2 tsp black pepper

2 TBLSP liquid smoke

1 TBLSP salt

1 tsp garlic powder

A1 sauce…a little bit

1 cup warm water..mix together

Slice beef into strips 1/4 ” thick 1/2″ wide and about 4-5 ” long. Roll it thin with a rolling pin. Cut across grain of meat for crisp jerky.

Marinate in covered container several hours or overnight. Drain and pat dry w/paper toweling. Heat dry (about 175 deg) until it gets crispy according to your wishes. (Check it often) Seal in plastic bags.

copyright@2019

Photo by Mary Anne Whitchurch Tuck

Check out my other website at….memoriesaremadefromthis.com

 

 

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