This recipe card is dated December 10, 1989. Aunt Evelyn was a farmer’s wife and a good cook. I haven’t tried this Beef Jerky but here’s the recipe for you just in case your man loves this stuff as much as mine does.
3-5 lbs very lean round steak
1 tsp onion powder
1/2 tsp black pepper
2 TBLSP liquid smoke
1 TBLSP salt
1 tsp garlic powder
A1 sauce…a little bit
1 cup warm water..mix together
Slice beef into strips 1/4 ” thick 1/2″ wide and about 4-5 ” long. Roll it thin with a rolling pin. Cut across grain of meat for crisp jerky.
Marinate in covered container several hours or overnight. Drain and pat dry w/paper toweling. Heat dry (about 175 deg) until it gets crispy according to your wishes. (Check it often) Seal in plastic bags.
copyright@2019
Mary Anne Whitchurch Tuck
