This recipe card is dated December 10, 1989. Aunt Evelyn was a farmer’s wife and a good cook. I haven’t tried this Beef Jerky but here’s the recipe for you just in case your man loves this stuff as much as mine does.
3-5 lbs very lean round steak
1 tsp onion powder
1/2 tsp black pepper
2 TBLSP liquid smoke
1 TBLSP salt
1 tsp garlic powder
A1 sauce…a little bit
1 cup warm water..mix together
Slice beef into strips 1/4 ” thick 1/2″ wide and about 4-5 ” long. Roll it thin with a rolling pin. Cut across grain of meat for crisp jerky.
Marinate in covered container several hours or overnight. Drain and pat dry w/paper toweling. Heat dry (about 175 deg) until it gets crispy according to your wishes. (Check it often) Seal in plastic bags.
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Photo by Mary Anne Whitchurch Tuck
Check out my other website at….memoriesaremadefromthis.com
The future is right ahead of me. At the age of 85, all new projects are interesting.Memories and friends of the past are with me every day. I love to share my thoughts along with comments and opinions (of course) of this day and today's times and challenges. Photography is my hobby. Although I haven't done many photos of people, I've found there are photo challenges in every direction. Born and raised in Michigan, the peaceful woods and wildlife have always attracted me. Graduating from high school in 1953, college was of no interest to me. My Dad used to say, "some folks get a college education and may still not have enough sense to come in out of the rain." That's always been enough for me because I do, have that much sense, about the rain. I have learned one important fact about life. Old isn't as old as I always thought it was.
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