Mary Gall’s Fabulous Caramel Corn

A lovely lady, a great cook and just the tantalizing recipe for which you’ve been searching. . I haven’t tried this one, but I’m getting hungry just looking at the possibilities.

Snow scenes are the best…

6 quarts Pop Corn (no hard kernels)

Melt 2 sticks margerine

2 Cups Brown Sugar

1/2 Cup White Corn Syrup

1 tsp salt

Bring to boil, stirring constantly to soft ball stage…add 1/2 tsp. Baking Soda, 1 tsp. Vanilla…Pour mixture over popcorn…mix.

Bake at 250 deg. 1 hour in 2 large shallow pans. STIR EVERY 15 MINUTES.

copyright@2019

Photo by Mary Anne Whitchurch Tuck

Check out my other website at…memoriesaremadefromthis.com

 

 

Published by

maryannetuck

The future is right ahead of me. At the age of 85, all new projects are interesting.Memories and friends of the past are with me every day. I love to share my thoughts along with comments and opinions (of course) of this day and today's times and challenges. Photography is my hobby. Although I haven't done many photos of people, I've found there are photo challenges in every direction. Born and raised in Michigan, the peaceful woods and wildlife have always attracted me. Graduating from high school in 1953, college was of no interest to me. My Dad used to say, "some folks get a college education and may still not have enough sense to come in out of the rain." That's always been enough for me because I do, have that much sense, about the rain. I have learned one important fact about life. Old isn't as old as I always thought it was.

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