Mary Gall’s Fabulous Caramel Corn

A lovely lady, a great cook and just the tantalizing recipe for which you’ve been searching. . I haven’t tried this one, but I’m getting hungry just looking at the possibilities.

Snow scenes are the best…

6 quarts Pop Corn (no hard kernels)

Melt 2 sticks margerine

2 Cups Brown Sugar

1/2 Cup White Corn Syrup

1 tsp salt

Bring to boil, stirring constantly to soft ball stage…add 1/2 tsp. Baking Soda, 1 tsp. Vanilla…Pour mixture over popcorn…mix.

Bake at 250 deg. 1 hour in 2 large shallow pans. STIR EVERY 15 MINUTES.

copyright@2019

Photo by Mary Anne Whitchurch Tuck

Check out my other website at…memoriesaremadefromthis.com

 

 

Published by

maryannetuck

The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.