This little recipe is written on a piece of note paper and it’s all ragged around the edges as if it’s been handled a bit. However, it’s in my Mother’s handwriting, so I know it’s a good one.
1 7 oz pkg Minute Rice
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Milk (soup can)
Mix together & pour into 9×13 dish.
Over the top, lay pieces of uncooked chicken. Sprinkle 1 pkg. dried onion soup mix over the chicken.
Cover with aluminum foil & seal the edges.
Bake 2 hours @ 350 Deg.
copyright@2019
Photo By Mary Anne Whitchurch Tuck
http://www.thatremindsme.net
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Author: maryannetuck
The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)
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RECIPES FROM FAMILY AND FRIENDS 