This little recipe is written on a piece of note paper and it’s all ragged around the edges as if it’s been handled a bit. However, it’s in my Mother’s handwriting, so I know it’s a good one.
1 7 oz pkg Minute Rice
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Milk (soup can)
Mix together & pour into 9×13 dish.
Over the top, lay pieces of uncooked chicken. Sprinkle 1 pkg. dried onion soup mix over the chicken.
Cover with aluminum foil & seal the edges.
Bake 2 hours @ 350 Deg.
copyright@2019
Photo By Mary Anne Whitchurch Tuck
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maryannetuck
The future is right ahead of me. At the age of 84, all new projects are interesting.Memories and friends of the past are with me every day. I love to share my thoughts along with comments and opinions (of course) of this day and today's times and challenges. Photography is my hobby. Although I haven't done many photos of people, I've found there are photo challenges in every direction. Born and raised in Michigan, the peaceful woods and wildlife have always attracted me. Graduating from high school in 1953, college was of no interest to me. My Dad used to say, "some folks get a college education and may still not have enough sense to come in out of the rain." That's always been enough for me because I do, have that much sense, about the rain. I have learned one important fact about life. Old isn't as old as I always thought it was.
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