This little recipe is written on a piece of note paper and it’s all ragged around the edges as if it’s been handled a bit. However, it’s in my Mother’s handwriting, so I know it’s a good one.
1 7 oz pkg Minute Rice
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Milk (soup can)
Mix together & pour into 9×13 dish.
Over the top, lay pieces of uncooked chicken. Sprinkle 1 pkg. dried onion soup mix over the chicken.
Cover with aluminum foil & seal the edges.
Bake 2 hours @ 350 Deg.
copyright@2019
Photo By Mary Anne Whitchurch Tuck
