This little recipe is written on a piece of note paper and it’s all ragged around the edges as if it’s been handled a bit. However, it’s in my Mother’s handwriting, so I know it’s a good one.

1  7 oz pkg Minute Rice

1  Can Cream of Mushroom Soup

1 Can Cream of Chicken Soup

1 Can Milk (soup can)

Mix together & pour into 9×13 dish.

Over the top, lay pieces of uncooked chicken.  Sprinkle 1 pkg. dried onion soup mix over the chicken.

Cover with aluminum foil & seal the edges.

Bake 2 hours @ 350 Deg.

copyright@2019

Photo By Mary Anne Whitchurch Tuck

 

• Home-style Noodle Bake…A Casserole
• Lucille’s Heavenly Coconut Cherry Bars

Categories: Casseroles, Chicken, Mother's Favorite Recipes

Tags: Simple and Tasty

This site uses Akismet to reduce spam. Learn how your comment data is processed.