One Cup Unsifted Flour
1/2 Cup Softened Margarine
3 Tbsp Sugar
Combine 1 Cup flour with margarine & 3 tbsp sugar. Blend well. Press firmly in bottom of 9″ square pan. Bake 350 Deg. for 25 minutes.
Mix together
1/4 cup flour
1/2 tsp. baking powder
1/4 tsp salt
Gradually add;
3/4 cup sugar
2 eggs slightly beaten
1 tsp vanilla
Add sugar to eggs and beat well. Add vanilla.
1 1/3 Angel Flake Coconut
1/2 cup chopped maraschino cherries
1/4 cup chopped nuts
Add to flour mixture and stir well.
Stir in coconut, cherries and nuts.
Spread over baked crust. Bake 35 minutes longer. Cut into bars while still warm.
Makes 24 bars.
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maryannetuck
The future is right ahead of me. At the age of 85, all new projects are interesting.Memories and friends of the past are with me every day. I love to share my thoughts along with comments and opinions (of course) of this day and today's times and challenges. Photography is my hobby. Although I haven't done many photos of people, I've found there are photo challenges in every direction. Born and raised in Michigan, the peaceful woods and wildlife have always attracted me. Graduating from high school in 1953, college was of no interest to me. My Dad used to say, "some folks get a college education and may still not have enough sense to come in out of the rain." That's always been enough for me because I do, have that much sense, about the rain. I have learned one important fact about life. Old isn't as old as I always thought it was.
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