One Cup Unsifted Flour
1/2 Cup Softened Margarine
3 Tbsp Sugar
Combine 1 Cup flour with margarine & 3 tbsp sugar. Blend well. Press firmly in bottom of 9″ square pan. Bake 350 Deg. for 25 minutes.
Mix together
1/4 cup flour
1/2 tsp. baking powder
1/4 tsp salt
Gradually add;
3/4 cup sugar
2 eggs slightly beaten
1 tsp vanilla
Add sugar to eggs and beat well. Add vanilla.
1 1/3 Angel Flake Coconut
1/2 cup chopped maraschino cherries
1/4 cup chopped nuts
Add to flour mixture and stir well.
Stir in coconut, cherries and nuts.
Spread over baked crust. Bake 35 minutes longer. Cut into bars while still warm.
Makes 24 bars.
Mary Anne Whitchurch Tuck
