Visiting friends in Ohio when Nickie shared her wonderful spaghetti recipe with us. Simply done, smells great while it’s cooking and tastes unbelievably good when canned you would be able to use it throughout the year.

40 bush tomatoes (approximately) run thru blender

12 medium onions (run thru blender)

6 green peppers (run thru blender)

Cook down and add

2 TBLSp Basil

2 TBLSp Oregano

2TBLSp Parsley

16 oz vegetable oil

2TBLSp garlic

1 cup sugar

1/4 cup salt

Cook some more…then can it

Makes 8 qts

Folks used to can their favorites every year. Some still do and it takes us back to the days of Mom and Grandma and the great smell in the house while preparations are underway.

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