Nickie’s Down-Home Spaghetti Sauce…Mmm Good..

Visiting friends in Ohio when Nickie shared her wonderful spaghetti recipe with us. Simply done, smells great while it’s cooking and tastes unbelievably good when canned you would be able to use it throughout the year.

40 bush tomatoes (approximately) run thru blender

12 medium onions (run thru blender)

6 green peppers (run thru blender)

Cook down and add

2 TBLSp Basil

2 TBLSp Oregano

2TBLSp Parsley

16 oz vegetable oil

2TBLSp garlic

1 cup sugar

1/4 cup salt

Cook some more…then can it

Makes 8 qts

Folks used to can their favorites every year. Some still do and it takes us back to the days of Mom and Grandma and the great smell in the house while preparations are underway.

http://www.thatremindsme.net

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maryannetuck

The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)

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