Visiting friends in Ohio when Nickie shared her wonderful spaghetti recipe with us. Simply done, smells great while it’s cooking and tastes unbelievably good when canned you would be able to use it throughout the year.
40 bush tomatoes (approximately) run thru blender
12 medium onions (run thru blender)
6 green peppers (run thru blender)
Cook down and add
2 TBLSp Basil
2 TBLSp Oregano
2TBLSp Parsley
16 oz vegetable oil
2TBLSp garlic
1 cup sugar
1/4 cup salt
Cook some more…then can it
Makes 8 qts
Folks used to can their favorites every year. Some still do and it takes us back to the days of Mom and Grandma and the great smell in the house while preparations are underway.
