COOL & UNUSUAL..COCONUT DESSERT

Sounds good to me!

CRUST

1 cup flour

1/2 cup oleo

1/2 cup pecans (chopped)

1/3 to 1/2 cup crushed corn flakes 

2 tbsp sugar

Mix and press into a 9 x 13 pan.  Bake at 375deg for 12-15 minutes

TOPPING

1 8oz pkg Philadelphia cream cheese

1 Cup powdered Sugar

1 Cup Cool Whip 

* * *

Cream the cream cheese.  Add powdered sugar and fold in the Cool Whip.  Spread on the crust.  Over this spread cool custard, made as follows; Prepare 2 pkg coconut cream pudding mix using only 3 cups milk.  Cool.  Top with remaining Cool Whip.  Sprinkle with Toasted Coconut and refrigerate.  

(Toast the coconut while baking the crust.)

 

That’s about it.  Hope you like it!

copyright@2019

Mary Anne Whitchurch Tuck

Had the opportunity to plant a wildflower garden near my house a few years ago. What fun to see the beautiful butterflies that visited each day. My original planting lasted four years. I highly recommend that you try it someday..if you have the room.

Photo By Me…

Take some time to visit my other website..memoriesaremadefromthis.com

 

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