COOL and UNUSUAL..COCONUT DESSERT

Sounds good to me!

CRUST

1 cup flour

1/2 cup oleo

1/2 cup pecans (chopped)

1/3 to 1/2 cup crushed corn flakes 

2 tbsp sugar

Mix and press into a 9 x 13 pan.  Bake at 375deg for 12-15 minutes

TOPPING

1 8oz pkg Philadelphia cream cheese

1 Cup powdered Sugar

1 Cup Cool Whip 

* * *

Cream the cream cheese.  Add powdered sugar and fold in the Cool Whip.  Spread on the crust.  Over this spread cool custard, made as follows; Prepare 2 pkg coconut cream pudding mix using only 3 cups milk.  Cool.  Top with remaining Cool Whip.  Sprinkle with Toasted Coconut and refrigerate.  

(Toast the coconut while baking the crust.)

That’s about it.  Hope you like it!

copyright@2019

Mary Anne Whitchurch Tuck

Photo By Me…

http://www.thatremindsme.net

Published by

maryannetuck

The future is right ahead of me and new projects seem to beckon... Friends and memories of times past remain with me today. I love to share my stories along with comments and opinions (of course) of today's challenges. Photography is my hobby and opportunities to capture the scenes before me are mine for the taking. Born and raised in Michigan, the peaceful woods and wildlife trails have always attracted me. Graduating from high school in the early fifties, college was of no interest to me. I have learned one important fact about life; whover decided when a person becomes "old"...didn't know what they were talking about...My theory is; you're as old as you think you are....(I'm thinking about it..haven't decided yet.)

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