Sounds good to me!
1 cup flour
1/2 cup oleo
1/2 cup pecans (chopped)
1/3 to 1/2 cup crushed corn flakes
2 tbsp sugar
Mix and press into a 9 x 13 pan. Bake at 375deg for 12-15 minutes
1 8oz pkg Philadelphia cream cheese
1 Cup powdered Sugar
1 Cup Cool Whip
* * *
Cream the cream cheese. Add powdered sugar and fold in the Cool Whip. Spread on the crust. Over this spread cool custard, made as follows; Prepare 2 pkg coconut cream pudding mix using only 3 cups milk. Cool. Top with remaining Cool Whip. Sprinkle with Toasted Coconut and refrigerate.
(Toast the coconut while baking the crust.)
That’s about it. Hope you like it!
Mary Anne Whitchurch Tuck
Photo By Me…