APPLE BROWNIES…MMM..SOUNDS GOOD ENOUGH TO EAT

Did you know?
All-purpose flour is used for pastries, biscuits, and breads, and for cakes that require moist, sturdy texture? (Just wondered if you knew.)

Another recipe from “Toots”, my Mother’s friend, who also happened to be a registered nurse.  She was not only a great nurse, but also a good cook. This recipe in her handwriting says, “it’s good”. I believe her.

Cream 1/2 cup melted oleo with 1 cup sugar.

Add one egg.

Sift 1 cup flour, 1/tsp baking powder, 1/2 tsp soda, 1/4 tsp salt, 1 tsp cinnamon.

Add to cream mix and mix well.

Stir in 3 medium apples peeled & sliced thin & 1/2 cup nuts.

Place in 9×9 pan-greased.

Bake @ 350 deg. 40-45 minutes.

“Will be moist & good”

copyright@2019

Mary Anne Whitchurch Tuck

Visit my other website when you have time.  

http://thatremindsme.net

Photo By Me – (Model “Ziggy”)