APPLE BROWNIES…MMM..SOUNDS GOOD ENOUGH TO EAT

Another recipe from “Toots”, my Mother’s friend, who also happened to be a registered nurse.  She was not only a great nurse, but also a good cook. This recipe in her handwriting says, “it’s good”. I believe her.

Cream 1/2 cup melted oleo with 1 cup sugar.

Add one egg.

Sift 1 cup flour, 1/tsp baking powder, 1/2 tsp soda, 1/4 tsp salt, 1 tsp cinnamon.

Add to cream mix and mix well.

Stir in 3 medium apples peeled & sliced thin & 1/2 cup nuts.

Place in 9×9 pan-greased.

Bake @ 350 deg. 40-45 minutes.

“Will be moist & good”

copyright@2019

Mary Anne Whitchurch Tuck

Photo By Me – (Model “Ziggy”)

Take a moment to visit my “other” website at memoriesaremadefromthis.com

Ella’s Cherry Cheese Dessert…

ELLA’S RECIPE

2 C. Graham Cracker crumbs

1 Cup Chopped Pecans

1/2 Cup Melted Butter

1 tsp Vanilla

1  3 oz pkg Cream Cheese (1  8oz pkg. (same)

2 tbsp Sugar

1 Cup Cream (whipped)

1 Cup Powdered Sugar

2 tbsp Milk

1 Can Cherry Pie Filling

1/2 tsp. Almond flavoring

Combine crumbs and butter, press into 8 inch square cake pan.

Beat sugar and cheese and milk until smooth.

Spread over crust.

Then spread cherry mix over crust.

Top with pecans.IMG_0103 (1).jpg

Fold vanilla and sugar into cream with almond flavoring.

Pour over all.  Chill overnight.

copyright@2019

Mary Anne Whitchurch Tuck

Photography By Mary Anne Whitchurch Tuck

 

 

Lucille’s Heavenly Coconut Cherry Bars

 

One Cup Unsifted Flour

1/2 Cup Softened Margarine

3 Tbsp Sugar

Combine 1 Cup flour with margarine & 3 tbsp sugar. Blend well.  Press firmly in bottom of 9″ square pan. Bake 350 Deg. for 25 minutes.

Mix together

1/4 cup flour

1/2 tsp. baking powder

1/4 tsp salt

Gradually add;

3/4 cup sugar

2 eggs slightly beaten

1 tsp vanilla

Add sugar to eggs and beat well. Add vanilla.

1 1/3 Angel Flake Coconut 

1/2 cup chopped maraschino cherries

1/4 cup chopped nuts

Add to flour mixture and stir well.

Stir in coconut, cherries and nuts.

Spread over baked crust. Bake 35 minutes longer.  Cut into bars while still warm.

Makes 24 bars.