Mrs. Quickel’s Orange Fluff Pie (no.3)

Do just as she says, and everything should come out just right.

1 can frozen Orange juice. Add 1 can cold water, 1/2 cup sugar. Heat to near boiling point. Pour over 1 pkg lemon Jello. Let this partly set. Add 1 can (tall) chilled Carnation Milk (whipped). Fold whipped milk gently into partly set Jello. Pour into baked pie shell & place in refrig for a few hours to set up.

copyright@2019

Photo by Mary Anne Whitchurch Tuck

Check out my other website – memoriesaremadefromthis.com

Amazing Coconut Pie

If it wasn’t for recognizing her handwriting, I wouldn’t know which recipes were from Mother or someone else. This one is hers. Did I tell you she was a great cook? Mother was a registered nurse. When she was at work, Grandma Matteson (her Mother) did the cooking. I’ll have more of Grandma’s recipes later. Stay tuned.

2 C Milk

3/4 C White Sugar

1/2 Cup biscuit mix 

4 Eggs

1/4 C Oleo

1 1/2 t vanilla

1 C Baker Angel Flake Coconut

Combine first four ingredients in electric blender.  Cover and blend on low speed 3 minutes.  Pour into greased 9 inch pie pan.  Let stand 5 minutes then sprinkle with coconut.  Bake 350 deg. for 40 minutes.  Serve warm or cool.

copyright@2019

Mary Anne Whitchurch Tuck

Be sure to check out my other website…

memoriesaremadefromthis.com