Do just as she says, and everything should come out just right.
1 can frozen Orange juice. Add 1 can cold water, 1/2 cup sugar. Heat to near boiling point. Pour over 1 pkg lemon Jello. Let this partly set. Add 1 can (tall) chilled Carnation Milk (whipped). Fold whipped milk gently into partly set Jello. Pour into baked pie shell & place in refrig for a few hours to set up.
Photo by Mary Anne Whitchurch Tuck
Check out my other website – memoriesaremadefromthis.com
If it wasn’t for recognizing her handwriting, I wouldn’t know which recipes were from Mother or someone else. This one is hers. Did I tell you she was a great cook? Mother was a registered nurse. When she was at work, Grandma Matteson (her Mother) did the cooking. I’ll have more of Grandma’s recipes later. Stay tuned.
2 C Milk
3/4 C White Sugar
1/2 Cup biscuit mix
1/4 C Oleo
1 1/2 t vanilla
1 C Baker Angel Flake Coconut
Combine first four ingredients in electric blender. Cover and blend on low speed 3 minutes. Pour into greased 9 inch pie pan. Let stand 5 minutes then sprinkle with coconut. Bake 350 deg. for 40 minutes. Serve warm or cool.
Mary Anne Whitchurch Tuck
Be sure to check out my other website…