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Mrs. Quickel’s Carrot Relish
This one is short and sweet. Sounds good though. No excuses for not trying it. 8 standard size carrots (coarsely grated) 1 cup sugar, 1 lemon juice & grated rind I use that grater that forms a sort of long thin sliver. (Told you it was short.) copyright@2019 Photo by Mary Anne Whitchurch Tuck http://www.thatremindsme.net
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Elegant Fruit Salad – A Favorite Dish
Another note from one of my favorite recipe sharers…(is that a word?) She writes…………. “This fruit salad is quite a favorite dish. I forgot to say that the oranges and pineapples should be drained somewhat as it would become too sloppy. To be at its best the sour cream dressing should not be too thin.…
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Lorrayne’s Delightful Breakfast Casserole
Lorrayne always fixed this delightful breakfast for the Easter season Maundy Thursday breakfast at our United Methodist Church. Of course, she had to increase the amount of the ingredients, for there were always many ladies in attendance. It tasted so good, and there was always enough for second helpings. 1 1/2 lb Hash browns (2lb)…