2 C. Graham Cracker crumbs
1 Cup Chopped Pecans
1/2 Cup Melted Butter
1 tsp Vanilla
1 3 oz pkg Cream Cheese (1 8oz pkg. (same)
2 tbsp Sugar
1 Cup Cream (whipped)
1 Cup Powdered Sugar
2 tbsp Milk
1 Can Cherry Pie Filling
1/2 tsp. Almond flavoring
Combine crumbs and butter, press into 8 inch square cake pan.
Beat sugar and cheese and milk until smooth.
Spread over crust.
Then spread cherry mix over crust.
Top with pecans.
Fold vanilla and sugar into cream with almond flavoring.
Pour over all. Chill overnight.
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Mary Anne Whitchurch Tuck
Photography By Mary Anne Whitchurch Tuck