APPLE BROWNIES…MMM..SOUNDS GOOD ENOUGH TO EAT

Another recipe from “Toots”, my Mother’s friend, who also happened to be a registered nurse.¬† She was not only a great nurse, but also a good cook. This recipe in her handwriting says, “it’s good”. I believe her.

Cream 1/2 cup melted oleo with 1 cup sugar.

Add one egg.

Sift 1 cup flour, 1/tsp baking powder, 1/2 tsp soda, 1/4 tsp salt, 1 tsp cinnamon.

Add to cream mix and mix well.

Stir in 3 medium apples peeled & sliced thin & 1/2 cup nuts.

Place in 9×9 pan-greased.

Bake @ 350 deg. 40-45 minutes.

“Will be moist & good”

copyright@2019

Mary Anne Whitchurch Tuck

Photo By Me – (Model “Ziggy”)

Take a moment to visit my “other” website at memoriesaremadefromthis.com

Caramel Layer Chocolate Squares

My recipe paper shows the date October 13, 1986. A pre-printed caption at the top says ‘JUST A NOTE FROM…TOOTS”. Everyone called my Mother’s friend, “Toots”. As I recall, her name was Violet although not many folks knew that. She was a registered nurse, as was my Mother, and they worked together for years and were best friends. Toots was a wonderful cook. If the recipe has her name on it, and it does, then I know it’s a good one. Hope it turns out well for you. (I’m writing it exactly as Toots wrote it.)

Mix pkg caramels with 1/3 C. evap. milk. Heat until caramels are melted. Melt 1//2 C. (or little more) of oleo. Mix pkg. German Choc cake mix, melted oleo and 1/3 C. canned milk & 1 C. chopped nuts by hand until dough sticks to-gether. Grease & flour 9×13 pan. Place 1/2 of cake mix on bottom of pan. Bake @ 350 Deg. for 6 min.

Sprinkle 1 C. choc chips over baked crust. Spread caramel mixture over choc. chips. Crumble remaining cake mixture over caramel mix.

Bake 350 Deg 15-18 min. Cool slightly. Refrigerate 30 min. to set caramel mixture. Cut into squares.

I’ve never tried making this recipe. But, I just gained 10 pounds while I was typing it out.

copyright@2019

Mary Anne Whitchurch Tuck

Check out my other blog at…memoriesaremadefromthis.com

Delectable Chocolate Chip Cookies With Rice Crispies

You’re on your own here. Doesn’t sound difficult, let me know how it turns out.

Beat until well blended (the following);

1 cup Oleo

3/4 cup White Sugar

3/4 cup Brown Sugar

Add 2 Eggs, 1 tsp Vanilla/Beat well

Add dry ingredients and mix.

Stir in 2 cups Rice Krispies and 1 cup chocolate morsels.

Drop by level tblspoon on greased baking sheet

Bake @ 350 deg – 10 minutes or until lightly browned

Cool 1 minute..then remove to wire racks

Makes 6 dozen 2 1/2″ cookies

copyright@2019

Mary Anne Whitchurch Tuck

Check out my other website   memoriesaremadefromthis.com