Simple and Tasty – Natural Choices By MaryAnne

This little recipe is written on a piece of note paper and it’s all ragged around the edges as if it’s been handled a bit. However, it’s in my Mother’s handwriting, so I know it’s a good one.

1 7 oz pkg Minute Rice

1 Can Cream of Mushroom Soup

1 Can Cream of Chicken Soup

1 Can Milk (soup can)

Mix together & pour into 9×13 dish.

Over the top, lay pieces of uncooked chicken. Sprinkle 1 pkg. dried onion soup mix over the chicken.

Cover with aluminum foil & seal the edges.

Bake 2 hours @ 350 Deg.

Photo By Mary Anne Whitchurch Tuck

Tag: Simple and Tasty

Tender Chicken & Rice Casserole

Another recipe from the kitchen of my Mother’s friend….”Toots”..both were nurses in my home town of West Branch…

1 Tbsp each of the following;

Salt

Pepper

Onion Powder

Garlic powder

Oregano

Thyme

Parsley

Paprika

Put in layers in a glass jar. Shake until mixed.

Use for salads, stews, popcorn, chip dips, veggie dips etc.