Another recipe from the kitchen of my Mother’s friend….”Toots”..both were nurses in my home town of West Branch…
1 Tbsp each of the following;
Put in layers in a glass jar. Shake until mixed.
Use for salads, stews, popcorn, chip dips, veggie dips etc.
(Add 1 tsp to 1/2 cup mayonnaise for using as salad dressing)
Mary Anne Whitchurch Tuck
This little recipe is written on a piece of note paper and it’s all ragged around the edges as if it’s been handled a bit. However, it’s in my Mother’s handwriting, so I know it’s a good one.
1 7 oz pkg Minute Rice
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Milk (soup can)
Mix together & pour into 9×13 dish.
Over the top, lay pieces of uncooked chicken. Sprinkle 1 pkg. dried onion soup mix over the chicken.
Cover with aluminum foil & seal the edges.
Bake 2 hours @ 350 Deg.
Photo By Mary Anne Whitchurch Tuck